TorontoStudent's Blog

Our recipe for our fruity bun:

3 cups of flour, 3tsp of baking powder, 3/4 cup brown sugar, 2 eggs beaten, 1 tbs of browning, 2 cups of milk, 2 tbsp melted margarine, 1 tbsp mixed spice, 1 tbsp cinnamon, 1 tbsp nutmeg, Raison& mix peel/ glace fruit based amount on the taste,

Measure all ingredients in bowl and mix well. Pour into a bun shape rectangle baking pan. Bake in 350 degrees heat untill well done.

That is the recipe to our fruity bunz

Can't wait to see all the finished projects!

Hello evryone! Are you working hard on your wood Vendor cart? WE are , times ticking now and we still have lots to do. I wish eveyrone good luck and to have fun!

For our food cart we're doing bannock! ALL different types of bannock. bannock-on-a-stick, oceania bannock, native bannock, and bannock bannock! We also have lots of recipes for sauces that we can use to dip the bannock. And all over the world sauces too!!! This is JUST a update.... More updates later!

Bannock Bread (Wendat)

Our class is doing a project on Natives. Our group is doing the Wendat tribe. Here is a recipe that our group used to make Wendat Bannock bread. 

What you need:

1. 4 cups of flour
2. 4 tbs. of baking powder
3. 1 tsp. salt
4. ½ cup of oil
5. 1 ¾ cups of water

What to do:

1. Preheat oven to 350 degrees F.
2. Mix flour, baking powder and salt together.
3. Add water and oil.
4. Knead.
5. Place the dough on the pan.
6. Bake it for 1 ½ hours.
7. SERVE IT! 

Berries are optional. If you do want to add the berries in, add it in before baking. Syrup and whipped cream also tastes good on it. 

I hope you guys enjoy it!

By: the Wendat group aka Kelly, Peanadoi, Vincent, and COAT! (Colt.)